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Chef Emeril Lagasse
Emeril Lagasse runs three fabulous restaurants in New Orleans and stars in two cooking shows.
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Chef Paul Prudhomme
Chef Paul Prudhomme's restaurant, K-Paul's Louisiana Kitchen, is a favorite of connoisseurs throughout the world.
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Chef Leah Chase
Her creations define Creole and soul foods. After more than 50 years in the restaurant business, Chase is still cookin'.
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Chef Susan Spicer
Bayona, Herbsaint and Cobalt Restaurants: Susan Spicer's triple treats.
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Chef Frank Brigtsen
Brigtsen's Restaurant: tucked away on a quiet uptown street, a best kept secret.
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Chef John Besh
Award-winning chef of Restaurant August's and the Besh Steakhouse at Harrah's.
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Chef Philippe Pinon
Executive Chef Philippe Pinon presides over the beautiful Begue’s Restaurant at the Royal Sonesta Hotel on Bourbon.
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