Arnaud's Gulf Shrimp Ragout
Gulf Shrimp Papa Noel Ragout of Mirliton and Avocado with 3-Pepper Vinaigrette.

Palace Cafés' Crabmeat Cheesecake
While visiting New Orleans, sample the Palace Café's Crabmeat Cheesecake, or make it at home with this recipe.

Quail Roulade with Collard Green Croquettes
A recipe from Executive Chef James Overbaugh of the Windsor Court Hotel.

Veranda Restaurant's Veal Barataria
Tender veal simmered in a rich sauce, placed on a bed of velvety risotto — Veranda Restaurant's signature dish.

Palace Café's Pecan Pie
Here it is—the absolute best recipe for a great no-frills pecan pie topped with a scoop of homemade vanilla bean ice cream.

Veranda's White Chocolate and Strawberry Mousse
The Veranda Restaurant's White Chocolate and Strawberry Mousse is a mortal sin on a plate.